Lacrima is a rare and distinctive red grape variety native to the Marche region of central Italy, particularly centered around the town of Morro d’Alba. The varietal is renowned for its captivating aromatic profile, displaying pronounced and expressive notes of rose petals, violet, wild berries, and hints of gentle spice. On the palate, Lacrima wines are typically medium-bodied with a soft, round texture, delivering flavors of fresh red cherries, strawberries, and subtle herbal undertones. Balanced acidity and moderate tannins make these wines approachable and refreshing, emphasizing fruit purity and floral elegance.
The primary vineyard area for Lacrima is the DOC Lacrima di Morro d’Alba, where the grape thrives in clay-limestone soils under a temperate climate. Winemakers produce both still and lightly sparkling styles, most commonly as youthful reds meant to showcase the grape’s signature aromatics and vibrant fruit character.
Pairing recommendations include charcuterie, herb-roasted poultry, soft cheeses such as taleggio, and traditional Italian dishes featuring tomato-based sauces or mushroom risotto. Lacrima’s fragrant and supple profile also complements spiced pork or mildly aromatic Asian cuisine, making it a versatile choice for diverse gastronomy.
