The grape variety Folle Noire

Folle Noire is a rare and distinctive red grape varietal primarily cultivated in the southwestern regions of France, particularly in the appellations of Côtes de Provence and the Basque-influenced areas near Nice, where it is also known as Jurançon Noir or Négrette. This grape produces wines with a deep, dark color and an expressive aromatic profile featuring notes of ripe blackberries, cherries, violets, and subtle herbal undertones. On the palate, Folle Noire delivers medium body with bright acidity, supple tannins, and flavors reminiscent of black fruits, black pepper, licorice, and a touch of earthiness.

Wines made from Folle Noire are typically crafted as single varietal expressions or blended with grapes such as Grenache, Mourvèdre, and Syrah, resulting in approachable, fruit-forward reds and the occasional rustic rosé. These wines are best enjoyed young to capture their vibrant fruit character and floral nuances.

Folle Noire pairs exceptionally well with grilled meats, rustic charcuterie, duck confit, roasted mushrooms, and Mediterranean-inspired vegetarian dishes. Its lively acidity and savory notes also complement rich cheeses and herb-infused stews, making it a versatile choice for a range of culinary experiences.