The grape variety Maceratino

Maceratino is a rare and distinctive white grape variety indigenous to the Marche region of Italy, especially prevalent in the provinces of Macerata and Ancona. The wines crafted from Maceratino offer a unique aromatic profile, typically displaying delicate floral notes intertwined with hints of green apple, citrus zest, and subtle herbal undertones. On the palate, Maceratino is characteristically fresh and lively, with a medium body, vibrant acidity, and a clean, mineral-driven finish.

Viticulture regions where Maceratino is most significant include the Colli Maceratesi DOC, a hilly area benefiting from Adriatic influences and a favorable microclimate. Here, the grape is often vinified as a varietal or in blends, producing crisp and refreshing white wines.

Typical wine styles range from unoaked, youthful expressions that highlight the grape’s fresh fruit and floral character, to slightly more textured renditions that may undergo brief lees aging to enhance complexity. These wines are particularly well-suited to food pairing; they complement a wide range of cuisine, excelling with seafood dishes, light pasta, white meats, and soft cheeses. The clean acidity and subtle aromas also make Maceratino a harmonious partner for vegetarian fare and Mediterranean salads.