Bianchello is a distinctive white grape variety predominantly cultivated in the Marche region of central Italy, particularly within the DOC zones of Bianchello del Metauro. This grape is prized for its fresh, elegant character and its ability to express both subtlety and depth in the resulting wines.
On the nose, Bianchello wines reveal a delicate aromatic profile marked by notes of white flowers, green apple, pear, and hints of citrus zest, often complemented by faint herbal undertones. The palate is lively and crisp, offering refreshing acidity balanced by light to medium body, and flavors that echo the aroma—white peach, lemon, and sometimes a touch of almond or saline minerality.
Winemakers typically vinify Bianchello as a dry, still wine, though sparkling versions are occasionally produced. Its lean, vibrant style stands out especially when made to be consumed young, preserving its fresh fruit and floral notes.
Ideal food pairings for Bianchello wines include delicate seafood—such as grilled white fish, shellfish, and ceviche—alongside light salads, vegetable risottos, and mild cheeses. Its refreshing acidity and subtle flavors make it an excellent match for the cuisine of the Adriatic coast.
