Brugnola is an indigenous red grape variety primarily cultivated in the Lombardy region of Northern Italy, particularly within the Valtellina area. This lesser-known varietal is closely associated with the Nebbiolo-based blends of the region, where it is often used to add complexity and balance.
Wines crafted from Brugnola typically display a vibrant aromatic profile, characterized by elegant floral notes such as violet and rose, layered with red cherry, wild strawberry, and hints of forest herbs. On the palate, Brugnola delivers a medium body with lively acidity and subtle tannins, creating a fresh yet structured experience. Flavors of bright red berries, underscored by spice and a delicate earthiness, are complemented by a lingering mineral finish, reflective of its alpine terroir.
Brugnola is most commonly vinified in blends, contributing finesse and aromatic lift to Valtellina DOC and DOCG wines, although varietal bottlings also exist. These wines pair beautifully with a range of foods: try them alongside risotto with porcini mushrooms, aged alpine cheeses, braised veal, or roasted game birds. The grapeâs acidity and refined structure make it especially suitable for dishes featuring rich umami and earthy flavors.