Tocai Friulano, also known as Tuchì in certain regions of Italy, is a distinguished white grape variety primarily cultivated in Friuli-Venezia Giulia and parts of Lombardy. This grape yields wines characterized by a vibrant straw-yellow hue and an enticing aromatic profile, featuring notes of almond, wildflowers, pear, and subtle hints of citrus and herbs. On the palate, Tocai Friulano displays medium body, crisp acidity, and a characteristic almond finish, often complemented by flavors of white fruit and a gentle mineral undertone.
In Friuli, Tocai Friulano is commonly crafted as a single varietal wine, showcasing purity and a nuanced complexity. It can be vinified in stainless steel for a fresh, youthful expression, or aged briefly on lees to enhance texture. Typical styles range from dry and zesty to more rounded, with occasional late harvest versions exhibiting richer, honeyed characteristics.
Tocai Friulano’s lively acidity and distinct almond note make it an excellent pairing for cured meats, prosciutto di San Daniele, seafood risottos, light pasta dishes, and soft or semi-aged cheeses. Its versatility and elegant profile ensure it complements an array of Mediterranean and continental cuisines beautifully.