The grape variety Uva Rara

Uva Rara is a distinctive red grape varietal predominantly grown in the Piedmont and Lombardy regions of northern Italy, where it is sometimes known as Bonarda Novarese. The grape is valued for its delicate yet expressive aromatic profile, offering subtle notes of red cherry, wild strawberry, rose petal, and hints of white pepper. On the palate, Uva Rara typically produces light- to medium-bodied wines with moderate acidity and soft, approachable tannins, often delivering flavors of ripe red berries, dried herbs, and a gentle hint of spice.

Primarily blended in DOC wines such as Ghemme and Gattinara, Uva Rara brings freshness and aromatic lift to the region’s Nebbiolo-based blends. It can also be vinified on its own, resulting in vibrantly fruity, easy-drinking reds sometimes enjoyed slightly chilled.

Ideal food pairings for Uva Rara-based wines include charcuterie, roasted poultry, mushroom risotto, and mild cheeses. Its high drinkability and nuanced flavor profile make it a versatile partner for both traditional Italian cuisine and more contemporary pairings, ensuring a pleasing experience for those seeking refined and elegant red wines.