The grape variety Trebbiano di Lugana

Trebbiano di Lugana is a distinctive white grape variety primarily grown around Lake Garda in northern Italy, particularly within the Lugana DOC zone spanning Lombardy and Veneto. This grape is renowned for producing elegant, refined white wines that are prized for their purity and balance. On the nose, Trebbiano di Lugana typically displays delicate aromas of white peaches, green apples, citrus blossoms, and hints of almond and saline minerality. The palate is fresh and vibrant, with crisp acidity and a smooth texture, offering flavors of ripe orchard fruits, lemon zest, and subtle herbal notes. The minerality and moderate body impart depth and persistence on the finish.

The main region for Trebbiano di Lugana is the Lugana appellation, where the grape benefits from the temperate microclimate and rich, mineral-laden soils. Typical wine styles include youthful, unoaked versions that emphasize freshness, as well as more structured, age-worthy bottlings that develop complex floral, nutty, and honeyed nuances over time.

Trebbiano di Lugana pairs beautifully with a variety of dishes, such as grilled freshwater fish, shellfish, risotto with seafood, light poultry preparations, and fresh goat cheeses. Its refreshing acidity also complements vegetable-based appetizers and Mediterranean salads.