The grape variety Garganega

Garganega is a prominent white grape variety primarily associated with Italy’s Veneto region, notably in the production of Soave wines. It features a delicate yet expressive aromatic profile with scents of white peach, ripe apple, pear, and subtle floral notes such as chamomile. On the palate, Garganega displays medium body with vibrant acidity, offering flavors ranging from citrus and green apple to hints of almond and a gentle underlying minerality. The best examples possess a pleasing texture and a refreshingly crisp, clean finish.

While its heartland is the volcanic hills around Verona, Garganega is also cultivated in Gambellara and parts of Friuli. Dry still wines are the most typical style, including Soave DOC and Soave Classico DOC, but the grape can also produce rich, concentrated Recioto di Soave, a rare sweet wine made from dried grapes.

Garganega wines are remarkably versatile at the table. They pair well with seafood dishes, shellfish, grilled chicken, light risottos, and vegetable-based pastas. Their acidity and subtle mineral notes beautifully complement dishes with fresh herbs, lemon, or mild cheeses, making Garganega an excellent choice for a wide array of Mediterranean-inspired cuisine.