The grape variety Groppello

Groppello is an ancient red grape variety native to Northern Italy, predominantly cultivated around Lake Garda in the Lombardy region, particularly in the DOC areas of Valtenesi and Riviera del Garda Bresciano. Known for its light to medium body, Groppello produces wines that are delicately perfumed and elegant, often praised for their finesse.

On the nose, Groppello offers vibrant aromas of red cherry, raspberry, and wild strawberry, complemented by floral notes of violet and subtle hints of spice such as white pepper and clove. The palate is lively and fresh, highlighting crisp red fruit flavors with a gentle tannic structure and bright acidity, making the wines approachable and immensely drinkable. Some versions also reveal earthy undertones and a slight almond finish.

Typical styles include youthful, unoaked reds focusing on fruit purity, as well as rosé wines, which showcase Groppello’s aromatic freshness and delicate color. The grape’s naturally balanced profile pairs exceptionally well with a variety of dishes, including grilled lake fish, cured meats, roasted poultry, soft cheeses, and light pasta dishes with tomato or mushroom sauces, making it an excellent choice for versatile wine-and-food pairings.