The grape variety Braquet

Braquet is a rare and distinguished red grape variety primarily cultivated in the Provence region of southeastern France, particularly within the appellation of Bellet near Nice. Known for its subtle aromatic profile, Braquet produces wines with delicate floral notes—rose petals and violets—accompanied by fresh red berry aromas such as strawberry and raspberry. On the palate, Braquet wines are typically light-bodied and supple, offering flavors of ripe red fruits, gentle spice, and a lively acidity that provides a refreshing finish.

Most often crafted as varietal wines or blended with grapes like Folle Noire, Braquet is used to produce both still and rosé wines, showcasing its elegance and nuanced complexity. Its limited cultivation and relatively low yields contribute to its niche status among wine connoisseurs seeking distinctive, terroir-driven expressions.

Ideal food pairings include Mediterranean dishes such as grilled seafood, roasted poultry, Niçoise salads, and vegetable-based ratatouille. Braquet’s subtle character also complements soft cheeses and charcuterie, enhancing the flavors without overpowering the palate. This grape’s refined and aromatic style makes it an excellent choice for those who appreciate light, floral, and sophisticated wines.