The grape variety Schiava

Schiava, also known as Vernatsch, is a historic red grape variety predominantly grown in Italy’s Alto Adige (South Tyrol) and Trentino regions. It is renowned for producing light to medium-bodied wines with a luminous ruby hue. Aromatically, Schiava wines are delicate, offering enticing notes of fresh red cherry, raspberry, strawberry, and florals such as violet and rose. On the palate, they reveal soft tannins and refreshing acidity, often with hints of almond, subtle spice, and a gentle earthiness. These wines are approachable and easy-drinking, often showing a slight hint of sweetness that complements their fruit-forward character.

Schiava is typically vinified as a dry, still red wine, though semi-sweet and rosé styles are also crafted. The most famous appellations include Santa Maddalena, Kalterersee (Lago di Caldaro), and Alto Adige DOC. Thanks to its bright acidity and light structure, Schiava pairs exceptionally well with a variety of dishes, including charcuterie, roasted poultry, grilled vegetables, mushroom risotto, and mild cheeses. Its understated elegance and versatility make Schiava a delightful choice for those seeking a refined yet unpretentious wine experience.