The grape variety Schiava Gentile

Schiava Gentile, also known as Vernatsch, is an indigenous grape varietal primarily cultivated in the Alto Adige (South Tyrol) region of Northern Italy. This variety is celebrated for its delicately aromatic profile, offering enticing notes of red cherry, wild strawberry, and subtle hints of almond and violets. On the palate, Schiava Gentile wines are typically light-bodied and fresh, featuring bright acidity and soft tannins that deliver a pleasantly smooth texture.

The principal wine regions for Schiava Gentile include Alto Adige and certain areas within Trentino, where the cool alpine climate enhances the grape’s natural elegance and aromatic complexity. Typical wine styles range from youthful, unoaked reds to more structured and complex bottlings, sometimes with a slight hint of residual sweetness. Some producers craft rosé styles as well, capturing the grape’s freshness and lively character.

Schiava Gentile wines are exceptionally food-friendly. Their lightness and vibrant fruitiness make them ideal partners for cured meats, roasted poultry, and simple pasta dishes. They also pair well with traditional Tyrolean fare such as speck and mild cheeses, making them versatile choices for a range of culinary experiences. Serve slightly chilled to enhance their refreshing qualities.