The grape variety Rossese

Rossese is a distinctive red grape variety primarily cultivated in the Liguria region of northwestern Italy, most notably within the DOC of Rossese di Dolceacqua. Known for producing elegant, medium-bodied wines, Rossese expresses a captivating aromatic profile dominated by red fruits such as wild strawberry, raspberry, and red cherry, often complemented by floral nuances of rose and violet, as well as hints of Mediterranean herbs and subtle spice. On the palate, Rossese wines are fresh and lively, with supple tannins and a vibrant acidity that accentuates their delicate fruit character and savory undertones.

The primary viticultural areas for Rossese are found along the terraced vineyards of western Liguria, especially in the Riviera di Ponente. This variety lends itself to both varietal expressions and blends, though the most celebrated examples are single-varietal wines showcasing its unique personality. Typical styles include young, unoaked reds that emphasize freshness, as well as more structured versions with gentle oak aging.

Recommended food pairings for Rossese focus on the regional cuisine of Liguria. The wine's elegance and aromatic complexity complement dishes such as rabbit with olives, Ligurian fish stew (buridda), mushroom risotto, and a variety of Mediterranean seafood preparations. Its versatility also makes it an excellent match for charcuterie and mild cheeses.