Pigato is a distinguished white grape variety predominantly grown in the Liguria region of northwestern Italy, especially in the Riviera di Ponente area. Renowned for its vibrant aromatic profile, Pigato offers expressive notes of ripe peach, apricot, citrus peel, and Mediterranean herbs, complemented by subtle undertones of almond and saline minerality. On the palate, it displays a well-balanced structure, medium body, crisp acidity, and a lingering freshness that highlights both fruit intensity and a pleasant sapid finish.
Pigato wines are typically produced in dry styles, ranging from youthful, aromatic expressions to more complex versions aged on lees. These wines showcase the grape’s inherent vibrancy and the coastal terroir’s maritime influence, making them both refreshing and evocative.
Ideal food pairings for Pigato include seafood dishes such as grilled shrimp, octopus salads, and sautéed clams, as well as pasta with basil pesto, light poultry preparations, and fresh vegetable antipasti. The grape’s combination of freshness and savory nuances allows it to harmonize beautifully with the delicate flavors of Mediterranean cuisine. Pigato represents an authentic expression of Ligurian viticulture—distinctive, versatile, and gastronomically rewarding.
