The grape variety Bianchetta Genovese

Bianchetta Genovese is a rare white grape variety predominantly cultivated in Liguria, particularly in the provinces around Genoa. The wines made from this grape are typically light-bodied, with a refreshingly crisp profile. Aromatically, Bianchetta Genovese displays delicate notes of green apple, lemon zest, and subtle white florals, often underscored by a hint of almond. On the palate, its lively acidity brings out flavors of citrus and pear, combined with a dry, clean finish that highlights its minerality.

Grown mainly in the Riviera Ligure di Ponente and the Colli di Luni DOCs, Bianchetta Genovese thrives in coastal, maritime climates, which impart a pronounced freshness and saline nuance to the wines. Typical styles include young, unoaked whites best enjoyed within two to three years of the vintage, and occasionally, as a blend partner, adding brightness to Ligurian white blends.

Bianchetta Genovese pairs exceptionally well with regional cuisine—especially seafood dishes like grilled fish, anchovies, and shellfish. It also complements light vegetable-based pastas, fresh salads, and soft cheeses, making it a versatile choice for Mediterranean-inspired dining experiences.