The grape variety Bosco

Bosco is a distinctive white grape variety primarily cultivated in the Liguria region of northwestern Italy, especially in the famed Cinque Terre area. Renowned for its robust character, Bosco typically produces wines with a straw-yellow hue, moderately high acidity, and a full-bodied structure. Its aromatic profile leans towards subtle floral notes, fresh orchard fruits such as pear and apple, and nuanced hints of herbs and citrus zest. Occasionally, there is a gentle salinity reflecting the coastal terroir.

Wines made from Bosco are often crafted either as a varietal or blended with other regional grapes like Albarola and Vermentino. In its most notable expression, Bosco forms the backbone of Cinque Terre DOC white wines and the unique sweet Sciacchetrà. These wines are characterized by their freshness, minerality, and good aging potential, especially in the passito (dried grape) style, which offers rich apricot, honey, and dried fruit tones.

Perfect food pairings for Bosco-based wines include fresh seafood, shellfish, vegetable risottos, and local Ligurian specialties such as pesto pasta and stuffed anchovies. Their crisp, savory profile complements Mediterranean cuisine and delicate appetizers beautifully.