The grape variety Verdicchio

Verdicchio is a distinguished white grape variety primarily cultivated in Italy’s Marche region, most notably in the Verdicchio dei Castelli di Jesi and Verdicchio di Matelica DOCs. Offering remarkable freshness and elegance, Verdicchio displays an aromatic profile of crisp green apple, lemon zest, pear, almond blossom, and hints of subtle herbal and saline notes. On the palate, it balances vibrant acidity with medium body, delivering flavors of citrus, white peach, and almond, often complemented by a subtle bitter finish that enhances its food-pairing versatility.

The grape is vinified in a wide range of styles, from youthful, unoaked wines emphasizing fruit and minerality to more structured, age-worthy versions that develop complex nuances of honey, nuts, and flint with bottle age. Verdicchio is also used to produce sparkling wines and occasional sweet dessert wines.

Highly adaptable, Verdicchio pairs beautifully with a variety of dishes. It is a classic match for seafood, shellfish, and grilled fish, and its lively acidity cuts through fried appetizers and creamy pasta sauces. The wine also complements delicate white meats, vegetable risottos, and soft cheeses, making it a versatile choice for refined food pairings.