The grape variety Drupeggio

Drupeggio, an indigenous white grape variety from central Italy, is mainly cultivated in the regions of Umbria, Tuscany, and Lazio. Known for its resilience and aromatic complexity, Drupeggio is a key component in several regional blends, particularly the renowned Orvieto DOC.

On the nose, Drupeggio wines reveal delicate aromas of white flowers, green apple, pear, and subtle citrus notes, often complemented by hints of almond and fresh herbs. The palate is typically fresh and medium-bodied, marked by a pleasant minerality and a balanced acidity that enhances its crisp profile. Some wines exhibit faint stone fruit and floral nuances, lending an elegant persistence to the finish.

Drupeggio is most commonly produced as a dry, still white wine, but it can also appear in semi-sweet and sparkling styles, showcasing its versatility. On occasion, it is vinified as a varietal, though more frequently blended with Trebbiano, Grechetto, and Malvasia.

Its bright acidity and aromatic finesse make Drupeggio wines excellent partners for seafood, light pasta dishes, grilled vegetables, and fresh cheeses. They also pair well with poultry or delicately spiced Mediterranean appetizers, enhancing both simple and refined culinary preparations.