Procanico is a white grape variety primarily grown in the Umbria and Lazio regions of central Italy. Closely related to Trebbiano, Procanico is known for producing wines with a delicate aromatic profile. On the nose, it typically offers subtle notes of green apple, pear, and citrus blossom, accompanied by hints of almond and fresh herbs. On the palate, Procanico wines are light to medium-bodied, exhibiting crisp acidity and flavors of lemon zest, stone fruits, and occasionally a touch of minerality.
Procanico is most notably featured in Orvieto DOC blends, contributing freshness and lift to the wines. These wines are typically dry or off-dry in style, emphasizing bright fruit and clean finishes, but late-harvest versions can show additional richness and honeyed complexity.
Procanico-based wines pair well with a variety of foods. Recommended pairings include seafood dishes such as grilled fish or shellfish, light poultry preparations, fresh salads, and mild cheeses like mozzarella or ricotta. Its vibrant acidity also complements vegetable-based pastas and risottos. The grape’s refreshing profile and versatility make it an excellent choice for both casual and formal dining occasions.
