Nero Buono is a rare and distinctive red grape variety indigenous to the Lazio region in central Italy, particularly around the town of Cori. Wines crafted from Nero Buono typically display a deep ruby color alongside fragrant aromas of ripe blackberries, sour cherries, and plums, supported by hints of violets, spices, and subtle earthy undertones. On the palate, Nero Buono offers a medium to full body, marked tannins, and vibrant acidity, creating a balanced structure. Flavors often echo the aromatic profile with layers of dark fruits, a touch of licorice, and notes of cocoa or tobacco on the finish.
Though grown almost exclusively in Lazio, Nero Buono is experiencing a renaissance among local producers, who vinify it as a varietal wine or in blends—often alongside Cesanese or Montepulciano. Typical styles include both young, fresh versions with bright fruit character and more structured, age-worthy examples matured in oak.
Ideal food pairings for Nero Buono wines include robust Italian fare such as roasted lamb, wild boar ragù, aged pecorino, or hearty mushroom risottos. The wine’s tannins and acidity complement grilled meats and rich tomato-based dishes, making it a versatile choice at the table.
