The grape variety Cesanese di Affile

Cesanese di Affile is an ancient and prestigious Italian red grape variety primarily grown in the Lazio region, particularly near the town of Affile. Renowned for its refined aromatic profile, Cesanese di Affile typically offers vibrant aromas of dark cherries, blackberries, violets, and subtle hints of spice, herbs, and earth. On the palate, the wines display a medium to full body, with soft tannins and refreshing acidity, leading to flavors of ripe red and black fruits, licorice, and a touch of peppery minerality. The finish is elegantly persistent, often revealing nuances of dried roses and savory undertones.

This varietal is mainly cultivated in the hills southeast of Rome, where the unique microclimate and volcanic soils contribute to its complexity and freshness. Styles range from fresh, fruit-driven young wines to more structured, age-worthy examples with greater depth and intensity, sometimes crafted as single-variety or in blends.

Cesanese di Affile pairs exceptionally well with traditional Italian cuisine, such as roasted game, grilled lamb, mushroom risotto, and mature hard cheeses. Its aromatic finesse and balanced structure also complement tomato-based dishes and hearty pasta with rich meat sauces.