The grape variety Aleatico

Aleatico is a distinctive red grape variety celebrated for its aromatic intensity and unique character. On the nose, Aleatico wines typically reveal an alluring bouquet of rose petals, ripe red cherries, wild strawberries, and hints of exotic spices. The palate is marked by vibrant fruit flavors, often complemented by nuances of sweet herbs, floral tones, and sometimes a subtle touch of baking spices. Depending on the style, Aleatico can range from medium-bodied and refreshing to lusciously sweet, always maintaining elegance and a pleasing balance.

This grape is most notably cultivated in central Italy, particularly in the coastal regions of Tuscany (Elba), Lazio, and Puglia. Aleatico thrives in warm, sun-drenched climates, delivering expressive aromatic wines, both as single-varietal expressions and in blends.

Aleatico is most renowned for its sweet and semi-sweet dessert wines, such as Aleatico di Portoferraio Passito and other passito styles, which are made from dried grapes for intensified flavors and aromas. Dry versions also exist, though they are less common.

These wines pair exceptionally well with fruit-based desserts, chocolate tarts, almond pastries, or blue cheeses. The intense fragrance and lively acidity also complement flavorful charcuterie and spiced lamb dishes, offering a versatile range of gastronomic pairings.