Bellone is an ancient white grape variety primarily cultivated in the Lazio region of central Italy. Valued for its resilience and historical significance, Bellone produces wines that are fresh, medium to full-bodied, and expressive. The aromatic profile is marked by aromas of ripe yellow fruits such as apricot, peach, and melon, often complemented by delicate notes of Mediterranean herbs, floral undertones, and a distinctive saline minerality. On the palate, Bellone wines are round and ample, offering lively acidity balanced with a pleasingly smooth texture, delivering subtle hints of citrus zest and a persistent, mineral-driven finish.
In terms of wine styles, Bellone is most often vinified as a varietal white wine, both in still and sometimes sparkling forms. Its adaptability allows vintners to craft both youthful, fruit-forward expressions and more structured, age-worthy versions, occasionally with brief lees contact for added complexity.
Bellone’s natural freshness and savory undertones make it an excellent partner for a variety of dishes. Pair it with seafood, such as grilled octopus or shrimp, classic Roman pasta dishes like cacio e pepe, or seasonal vegetable risottos. Its texture also complements white meats and soft, mildly aged cheeses.
