The grape variety Bombino Bianco

Bombino Bianco is a versatile white grape variety predominantly grown in the southern Italian regions of Puglia, Abruzzo, and Lazio. It is known for its light to medium body and vibrant acidity, making it an excellent candidate for both varietal wines and blends. On the nose, Bombino Bianco exhibits delicate aromas of green apple, white peach, and pear, complemented by floral notes such as acacia and hints of citrus zest. The palate is fresh and crisp, with flavors echoing the aromatic profile and often demonstrating a subtle minerality and almond undertone on the finish.

This grape is a key component in several DOC wines, including Trebbiano d’Abruzzo and Castel del Monte Bianco, and is sometimes vinified as a sparkling wine due to its natural acidity. Bombino Bianco wines are typically unoaked, enhancing their refreshing character.

Ideal food pairings include seafood, grilled white fish, light pasta dishes, and fresh salads. Its brightness and subtle complexity also make it an excellent partner for vegetable risottos and mild cheeses. Bombino Bianco’s clean profile allows it to complement rather than overpower, making it a reliable choice for a wide range of Mediterranean fare.