Malvasia Bianca di Candia is a distinguished white grape variety known for its expressive aromatic profile and vibrant character. On the nose, this grape features enticing floral notes of orange blossom and acacia, complemented by hints of apricot, peach, and delicate citrus undertones. The palate unfolds with a harmonious balance of fresh acidity and a subtle, pleasing texture, offering flavors of ripe stone fruits, honey, and a gentle herbal nuance.
Primarily cultivated in central and southern Italy—especially in Lazio, Campania, and Puglia—Malvasia Bianca di Candia thrives in warm Mediterranean climates, where it achieves optimal ripeness and aromatic intensity. Winemakers utilize this grape to craft a variety of wine styles, most notably crisp, aromatic still whites and semi-sweet versions. When vinified dry, it displays freshness and purity, while sweeter expressions highlight its natural richness and lush character.
This versatile wine pairs elegantly with a broad range of dishes. Recommended pairings include fresh seafood, grilled fish, light poultry dishes, and soft cheeses. Additionally, lightly spiced Asian cuisine and fresh salads accentuate the grape’s vibrant aromas and refreshing palate, making Malvasia Bianca di Candia a delightful choice for diverse culinary experiences.
