Cesanese dâAffile is an indigenous red grape variety originating from the Lazio region in central Italy, particularly around the town of Affile. This variety is prized for producing wines of remarkable personality, displaying a deep ruby color with violet reflections. Aromatically, Cesanese dâAffile reveals an expressive bouquet of wild cherry, ripe blackberry, and plum, interwoven with floral notes of violet and subtle hints of black pepper, licorice, and Mediterranean herbs. On the palate, the wine is medium to full-bodied, offering velvety tannins, balanced acidity, and a lingering finish influenced by delicate spice and mineral nuances.
The grape is predominantly cultivated in Lazio, with Affile and surrounding municipalities forming the heart of quality production, often under the Cesanese di Affile DOC appellation. Typical styles range from fresh and vibrant, unoaked expressions to more complex, oak-matured versions with greater depth and aging potential. Cesanese dâAffile can be crafted as varietal wines or blended, sometimes contributing to richer regional reds.
For food pairings, Cesanese dâAffile pairs excellently with classic Roman cuisine such as roasted lamb, porchetta, and pasta with rich tomato or meat sauces. It also complements aged cheeses, wild game, and earthy mushroom dishes, enhancing both traditional and contemporary culinary experiences.
