The grape variety Refosco

Refosco is a distinguished red grape variety primarily grown in northeastern Italy, especially in the Friuli-Venezia Giulia region, as well as neighboring areas of Slovenia. This ancient varietal is celebrated for its deep ruby color and pronounced acidity, contributing to wines with remarkable freshness and aging potential.

The aromatic profile of Refosco is marked by intense notes of wild blackberry, black currant, and sour cherry, complemented by hints of violet, pepper, and subtle herbal undertones. On the palate, Refosco wines are medium to full-bodied, structured by firm tannins and vibrant acidity. Flavors often echo dark fruits and spices, finishing with a pleasant, slightly bitter almond note that is characteristic of the grape.

Refosco is commonly vinified as a varietal wine, ranging from youthful and fruit-forward styles to more complex, oak-aged versions. It is also used in blends to impart color and structure.

Pair Refosco wines with hearty dishes such as grilled lamb, game meats, roasted pork, and aged cheeses. The wine’s acidity and tannic backbone make it an excellent match for rich, savory fare, enhancing both traditional Italian and contemporary cuisine.