The grape variety Schioppettino

Schioppettino is an indigenous red grape variety from Italy’s Friuli-Venezia Giulia region, revered for its distinctive aromatic profile and expressive palate. The wines typically showcase intense aromas of black pepper, wild berries, violets, and subtle herbal nuances. On the palate, Schioppettino offers a vibrant structure, marked by lively acidity, moderate tannins, and flavors ranging from dark cherry and plum to spice and earthy undertones, culminating in a lingering, peppery finish.

The principal growing area for Schioppettino is the Colli Orientali del Friuli, where the cool, hillside vineyards provide ideal conditions for the grape’s slow ripening and aromatic development. While some producers craft lighter, fruit-forward styles designed for early enjoyment, the variety also excels in more structured, age-worthy examples that may see time in oak.

Schioppettino pairs exceptionally well with grilled or roasted meats, game, and charcuterie, as its bright acidity and peppery notes complement savory dishes. It is also an excellent match for aged cheeses and rich mushroom-based recipes, making it a versatile choice for a range of culinary traditions.