Pignolo is an indigenous red grape variety predominantly grown in Italy’s Friuli-Venezia Giulia region, particularly within the Colli Orientali del Friuli zone. Recognized for producing remarkably structured and age-worthy red wines, Pignolo offers a complex aromatic profile. On the nose, expect intense notes of dark cherries, blackberries, plum, and wild berries, complemented by layers of spice, tobacco, leather, and hints of forest floor. On the palate, Pignolo delivers full-bodied wines with assertive yet refined tannins and vibrant acidity, often revealing flavors of ripe black fruit, licorice, dark chocolate, and earthy undertones. With extended ageing, these wines develop further complexity with tertiary aromas of dried fruit and sweet spice.
Pignolo is often crafted as a varietal red and sometimes blended in premium cuvées. Winemakers typically age the wines in oak barrels, enhancing structure and flavor integration. Suitable for long cellaring, great examples display exceptional balance between fruit richness and savory depth.
For food pairing, Pignolo’s robust profile is an excellent match for hearty dishes like roasted or grilled red meats, game, aged cheeses, and rich pasta with mushroom or truffle sauces. Its bold tannins and earthy elements beautifully complement rustic, flavorful cuisine.
Italy
