Raffiat de Moncade is a rare, indigenous grape variety originating from the Béarn region in Southwest France. It thrives in the foothills of the Pyrenees, particularly around the villages of Moncade and Orthez. This unique grape produces aromatic white wines characterized by delicate floral notes—honeysuckle and acacia—intertwined with fresh orchard fruit aromas such as pear, apple, and subtle citrus zest. On the palate, Raffiat de Moncade wines are typically light to medium-bodied, offering a crisp acidity and a refreshing finish, often complemented by mineral nuances reflective of the local terroir.
Wines made from Raffiat de Moncade are most often vinified dry but sometimes explored in off-dry or lightly sweet styles, each highlighting the grape’s natural aromatic expression and purity of fruit. These versatile wines are best enjoyed young to preserve their vibrant freshness.
Recommended pairings include delicate seafood dishes like grilled prawns or scallops, fresh goat cheese salads, and light poultry preparations. Raffiat de Moncade also pairs beautifully with vegetable tarts or mild Asian cuisine, enhancing subtle flavors without overpowering the dish. Its lively acidity and floral character make it a distinctive choice for adventurous wine enthusiasts.
France
