Vitovska is a distinctive white grape variety primarily cultivated in the unique border region between northeastern Italy's Friuli-Venezia Giulia and Slovenia's Karst plateau. Revered for its resilience and adaptability to the harsh, stony soils and cool maritime breezes of this territory, Vitovska produces wines of refined character and subtle complexity. The aromatic profile offers delicate fragrances of citrus blossom, green apple, almond, and fresh herbs, paired with underlying saline and mineral notes that evoke the limestone terroir.
On the palate, Vitovska wines are typically dry, medium-bodied, and vibrant, displaying refreshing acidity, crisp orchard fruit flavors, and a lingering mineral finish. Winemakers may craft the grape in both stainless steel and neutral oak, as well as employ skin-contact techniques, resulting in both classic, clean styles and more complex, textural "orange" wines.
Vitovska pairs exceptionally well with seafood—especially shellfish and Adriatic fish—as well as lighter vegetable dishes, herbed risottos, and aged regional cheeses. Its subtle structure and savory edge also complement cured meats and the distinctive, earthy flavors of Karst cuisine. This grape is prized for offering an authentic taste of its unique origin.
Italy
