Cagnina, also known as Refosco in the Emilia-Romagna region of Italy, is a red grape variety renowned for producing approachable and aromatic wines. The grape thrives primarily in Romagna around Ravenna, expressing itself best on the region’s clay-rich soils and temperate climate.
The wines made from Cagnina are typically intensely aromatic, offering inviting notes of wild berries, fresh cherries, violets, and subtle hints of spice. On the palate, Cagnina wines are light-bodied with a characteristic softness, low tannins, and a lively, refreshing acidity. This combination yields a vibrant, fruit-forward profile that’s delicately sweet and pleasantly smooth.
Cagnina is commonly crafted into semi-sweet or lightly sparkling (frizzante) styles, making it particularly approachable for a broad range of palates. These wines are traditionally consumed young to best capture their fresh fruit expression.
Cagnina pairs exceptionally well with traditional Emilia-Romagna fare such as piadina flatbread, soft cheeses, pumpkin-filled pastas, or nut-based desserts. Its bright fruit character and gentle sweetness also complement spicy dishes, roasted poultry, and even dark chocolate. Its versatility at the table makes Cagnina an excellent companion for relaxed, convivial meals.