The grape variety Lambrusco

Lambrusco is a historic Italian grape variety, primarily grown in the Emilia-Romagna region and parts of Lombardy in northern Italy. Known for its lively character, Lambrusco yields wines that are most commonly sparkling (frizzante), ranging from dry (secco) to sweet (dolce). On the nose, Lambrusco typically offers fresh and intense aromas of ripe red berries such as strawberry, cherry, and raspberry, complemented by delicate floral and sometimes earthy hints. The palate is vibrant and refreshing, marked by a bright acidity, mild tannins, and an effervescent mousse that enhances the wine's fruit-forward profile.

Key Lambrusco styles include Lambrusco di Sorbara, which is light and fragrant; Lambrusco Grasparossa, known for its deeper color and richer body; and Lambrusco Salamino, which balances freshness and structure. Lambrusco’s versatility in style allows it to pair exceptionally well with a wide range of foods. Its acidity and bubbles make it a natural match for rich, savory dishes such as cured meats (especially prosciutto and salami), aged Parmesan, pasta with meaty ragù, and pizza. Sweeter versions also complement spicy Asian cuisine or fruity desserts, providing a refreshing contrast to bold flavors.