Lambrusco Barghi is a lesser-known variety within the Lambrusco family, predominantly found in the Emilia-Romagna region of Northern Italy. This grape produces wines characterized by a vibrant, deep ruby hue, and a lively aromatic profile. On the nose, Lambrusco Barghi typically expresses notes of ripe wild berries, black cherry, and subtle floral undertones, often complemented by a gentle hint of earthiness. On the palate, the wines are fresh, fruit-driven, and lightly sparkling (frizzante), offering flavors that mirror the bouquet alongside red plum and a touch of spice. The lively acidity and moderate tannins lead to a pleasantly dry and refreshing finish.
Lambrusco Barghi is primarily grown in the provinces around Modena and Reggio Emilia. It is most commonly vinified into spirited frizzante or occasionally spumante red wines, which can range from dry (secco) to off-dry (amabile) styles.
These wines pair excellently with a variety of traditional Italian fare. Lambrusco Barghiâs effervescence and acidity cut through rich foods, making it ideal alongside cured meats like prosciutto di Parma, aged Parmigiano Reggiano, and hearty pasta dishes with meaty sauces. Its versatility also complements pizza, grilled vegetables, and spicy sausages, making it a dynamic choice for food pairing.