The grape variety Courbu

Courbu is a rare and intriguing white grape variety native to the southwest of France, notably flourishing in the Basque Country and Gascony regions. Its most prominent presence lies within appellations such as Jurançon, Pacherenc du Vic-Bilh, and Irouléguy. Courbu contributes vibrancy and character to blends, offering a refined aromatic profile marked by notes of citrus zest, white blossom, pear, and hints of hawthorn. On the palate, wines from Courbu display a harmonious balance between lively acidity and gentle roundness, revealing flavors of green apple, ripe stone fruits, and a subtle minerality.

Typically vinified in dry or off-dry styles, Courbu-based wines are celebrated for their freshness, moderate alcohol, and nuanced complexity. When included in sweet wines from Jurançon, Courbu brings lift and elegance to the rich, honeyed palate. As a varietal, it is somewhat rare but shows great promise in crafting expressive, food-friendly wines.

Recommended pairings include seafood, shellfish, grilled white fish, goat cheese, and light poultry dishes where the wine’s freshness can complement delicate flavors and textures. Courbu’s vibrant character also makes it an excellent match for vegetable-based risottos and citrus-accented salads.