Trebbiano Modenese is a white grape variety primarily grown in the Emilia-Romagna region of northern Italy, especially around Modena. It is often valued for its subtle aromatic profile, highlighted by delicate floral notes, crisp green apple, pear, and a hint of citrus zest. On the palate, Trebbiano Modenese tends to be light-bodied, with lively acidity and a refreshing minerality that gives the wines remarkable vibrancy.
This grape is notably used in the production of Lambrusco-style wines, where it is blended to lend freshness and lift to the sparkling reds and rosés of the region. Additionally, it plays a supporting role in traditional balsamic vinegar production from Modena. Still varietal wines, though less common, are generally clean and bright, emphasizing the grape’s natural freshness and approachable character.
Trebbiano Modenese pairs exceptionally well with a variety of foods. Its vibrant acidity makes it an ideal match for light appetizers, shellfish, and white meats. It complements classic regional cuisine like tortellini with broth, Parmigiano Reggiano cheese, and seafood risottos. The grape’s subtlety also allows it to shine alongside delicate vegetable dishes and fresh salads.