Lambrusco di Camillo is a distinctive grape variety celebrated for producing vibrant, fruit-forward wines with an enticingly effervescent character. On the nose, it offers pronounced aromas of crushed red berries—think wild strawberries, raspberries, and cherries—accented by delicate floral notes and a hint of earthiness. The palate is lively yet balanced, showcasing refreshing acidity and a gentle tannic structure to support flavors of juicy red fruits, subtle spices, and a touch of citrus zest.
Primarily cultivated in the Emilia-Romagna region of northern Italy, Lambrusco di Camillo thrives in the fertile soils surrounding Reggio Emilia and Modena. The grape is best known for its role in producing slightly sparkling (frizzante), off-dry to dry red wines. These wines range from light and playful to more structured and complex, but always retain a crisp, refreshing finish.
Lambrusco di Camillo wines are exceptionally food-friendly. They pair harmoniously with traditional Emilia-Romagna cuisine, such as cured meats, salumi, and Parmigiano-Reggiano cheese. Their effervescence and acidity also make them ideal companions for rich pasta dishes, hearty pizzas, and grilled vegetables, effortlessly balancing bold flavors with their vibrant profile.