Lambrusco Montericco is a distinguished grape variety native to the Emilia-Romagna region of northern Italy, primarily cultivated in the provinces of Reggio Emilia and Modena. Recognized for its deep ruby hue and lively character, this grape produces wines with an aromatic profile featuring fragrant notes of wild berries, violets, and subtle hints of spice. On the palate, Lambrusco Montericco offers a harmonious balance of fresh acidity and soft tannins, delivering vibrant flavors of red cherry, raspberry, and a touch of earthy minerality, often complemented by a refreshing, lightly sparkling effervescence.
Traditionally crafted as a frizzante (semi-sparkling) red wine, it is typically vinified in a dry or semi-dry style, but off-dry and sweet versions also exist, each highlighting the grapeâs inherent fruitiness and lively texture. Its signature freshness and moderate alcohol content make it especially popular as a versatile food wine.
Lambrusco Montericco pairs beautifully with the rich cuisine of its native region. It is an excellent match for cured meats like prosciutto, traditional pasta dishes such as lasagne or tortellini, aged Parmigiano-Reggiano cheese, and even spicy fare. The wineâs effervescence and acidity effectively cleanse the palate, enhancing the enjoyment of savory and hearty foods.