The grape variety Lambrusco Salamino

Lambrusco Salamino is a distinguished Italian grape variety primarily cultivated in the Emilia-Romagna region, particularly around the provinces of Modena and Reggio Emilia. Renowned for its vibrant aromatics, Lambrusco Salamino offers a fragrant bouquet of wild berries, cherries, and violets, complemented by subtle herbal and sometimes earthy undertones. On the palate, it delivers a harmonious balance of juicy red fruit flavors—especially raspberry and strawberry—lively acidity, and a signature gentle sparkle. Tannins are soft and approachable, contributing to a refreshing and food-friendly profile.

The grape is most famously crafted into frizzante (lightly sparkling) and spumante (fully sparkling) red wines, ranging from dry (secco) to sweet (dolce) styles. These wines exhibit a brilliant ruby hue and a vibrant, frothy mousse, making them particularly appealing both visually and texturally. Lambrusco Salamino’s food versatility is exceptional; it pairs wonderfully with traditional Emilia-Romagna cuisine such as Prosciutto di Parma, mortadella, lasagna, and aged Parmigiano-Reggiano. Its lively acidity and effervescence also make it an excellent companion for pizza, barbecue, and spicy dishes, cleansing the palate and enhancing flavors throughout the meal.