Ortrugo is a distinctive white grape variety native to the Emilia-Romagna region in northern Italy, particularly prevalent in the Colli Piacentini area. Wines from Ortrugo offer a fresh and vibrant aromatic profile, marked by delicate floral notes, green apple, pear, and hints of citrus, with a subtle herbal undertone. The palate is typically light to medium-bodied, providing crisp acidity, gentle minerality, and a dry, clean finish.
Primarily cultivated in the Colli Piacentini DOC, Ortrugo often forms the backbone of both still and sparkling wines. The varietal is particularly celebrated for frizzante (lightly sparkling) and spumante (fully sparkling) styles, where its natural acidity and light aromatic character excel. Still wines made from Ortrugo are typically pale straw in color and showcase the grape’s freshness and vibrancy.
Ortrugo wines pair exceptionally well with delicate dishes common to northern Italian cuisine. Recommended pairings include fresh seafood, shellfish, light pasta dishes, risottos with vegetables or seafood, and mild cheeses. The lively acidity and subtle aromatics also make Ortrugo an outstanding choice as an aperitif or alongside antipasti platters, enhancing flavors without overpowering the palate.
