The grape variety Croatina

Croatina is a red grape variety primarily cultivated in the Lombardy and Emilia-Romagna regions of northern Italy, most notably in the Oltrepò Pavese and Colli Piacentini areas. Known for producing vibrant, fruit-forward wines, Croatina displays an enticing aromatic profile characterized by ripe blackberries, cherries, and plums, often complemented by subtle floral and spicy notes. On the palate, these wines offer medium to full body, lively acidity, and moderate tannins, resulting in a well-balanced and approachable structure. Some examples may also exhibit a hint of earthy or herbal nuance, adding to their overall complexity.

Croatina is chiefly used in varietal wines as well as in blends, including the renowned Oltrepò Pavese Bonarda, where it imparts freshness and vivid fruit character. The styles range from youthful, lightly sparkling reds to fuller-bodied, still wines with aging potential. Its approachable profile makes it a versatile companion at the table.

Recommended food pairings include cured meats, grilled sausages, hearty pasta dishes with tomato-based sauces, and medium-aged cheeses. Croatina's vibrant fruit and refreshing acidity also make it an excellent match for roasted poultry and everyday Italian cuisine, enhancing both rustic and refined plates alike.