The grape variety Petit Manseng

Petit Manseng is a distinctive white grape variety primarily grown in the South West of France, notably in Jurançon and Pacherenc du Vic-Bilh, with increasing plantings in newer regions such as California and Australia. Renowned for its thick skins and remarkable resistance to rot, Petit Manseng yields low quantities of highly aromatic, small berries. It produces wines with pronounced notes of ripe tropical fruits like pineapple and mango, accented by dried apricot, citrus zest, honey, and hints of spice. On the palate, Petit Manseng delivers vibrant acidity, a rich body, and a subtle minerality, creating a balanced structure for both dry and lusciously sweet wines. Typical styles include off-dry to sweet dessert wines, often made from late-harvested or partially passerillé grapes, as well as increasingly popular dry expressions. These wines age gracefully, developing complex tertiary aromas of candied fruit and toasted nuts. Petit Manseng pairs exceptionally well with foie gras, blue cheeses, spicy Asian cuisine, roasted poultry with fruit-based sauces, and desserts featuring stone fruits or honey, making it a versatile and sophisticated choice for food and wine lovers alike.