The grape variety Lambrusco Grasparossa

Lambrusco Grasparossa is a distinguished red grape variety primarily cultivated in the Emilia-Romagna region of northern Italy, particularly around the hills of Castelvetro near Modena. Renowned for its deep color and high acidity, this grape produces vibrant, sparkling reds with a robust personality. Aromatically, Lambrusco Grasparossa wines feature enticing notes of black cherry, plum, violets, and subtle hints of blackberry, often complemented by a gentle earthy undertone. On the palate, these wines are typically dry or slightly off-dry, with lively effervescence, moderate tannins, and refreshingly crisp acidity.

The most recognized style is the frizzante (gently sparkling) red, which showcases the variety's intense fruit character and pleasant freshness. Some wines may display a light tannic grip, enhancing their suitability for food pairing. Traditional vinification methods preserve the primary fruitiness and youthful energy of the grape.

Lambrusco Grasparossa pairs exceptionally well with the rich, savory cuisine of Emilia-Romagna. Ideal matches include cured meats like prosciutto, salami, and mortadella, as well as aged Parmigiano-Reggiano cheese, roasted pork, and hearty pasta dishes with ragù. Its acidity and bubbles also make it a refreshing complement to spicy dishes and fried foods.