Biancame is an elegant white grape variety native to Italy, primarily cultivated along the Adriatic coast, especially in the Marche and Emilia-Romagna regions. Known under the DOCs of Colli di Rimini and Verdicchio dei Castelli di Jesi (where it is often blended), Biancame yields wines characterized by a refined aromatic profile. Expect fresh and delicate aromas of white flowers, green apple, pear, and subtle citrus, often accompanied by hints of almond and herbaceous undertones. On the palate, Biancame wines display a crisp acidity, light to medium body, and notable minerality, resulting in a clean and refreshing finish.
Winemakers utilize Biancame predominantly for producing young, unoaked white wines, though it occasionally features in blends for enhanced complexity. Its wines are well-suited to early consumption, emphasizing vibrancy and purity of fruit.
Biancame pairs exceptionally well with the delicate flavors of seafood, including shellfish, grilled fish, and lightly prepared white meats. It also complements fresh cheeses, vegetarian risottos, and Mediterranean salads. The grape's vibrant acidity and subtle aromatics make it a versatile partner for a variety of light, seasonal dishes, reflecting the seaside culinary heritage of its native regions.
