The grape variety Lambrusco Maestri

Lambrusco Maestri is a distinctive red grape variety native to the Emilia-Romagna region of northern Italy and stands out among the Lambrusco family for its robust structure and vibrant character. The aromatic profile is marked by intense notes of dark berries—particularly blackberry and black cherry—interwoven with subtle violet and herbal nuances. On the palate, Lambrusco Maestri offers a lively, often semi-sparkling texture, medium to full body, and crisp acidity, supported by moderate tannins that contribute to a refreshing and approachable mouthfeel.

The principal viticultural zones for Lambrusco Maestri are the provinces of Parma and Reggio Emilia, though plantings can also be found in other parts of northern and central Italy. The grape excels in both dry (secco) and slightly sweet (amabile) sparkling wine styles. These wines are typically ruby to deep purple in color, with fine bubbles and a slightly creamy finish.

Ideal food pairings include classic Emilia-Romagna cuisine such as cured meats (prosciutto, salami), rich pasta dishes, and hard cheeses like Parmigiano-Reggiano. Lambrusco Maestri also pairs well with grilled meats and spicy foods, balancing flavors with its vibrant acidity and fruit-forward profile.