The grape variety Malvasia di Candia Aromatica

Malvasia di Candia Aromatica is a distinctive white grape variety renowned for its aromatic intensity and unique flavor profile. On the nose, it unfolds a captivating bouquet of orange blossom, acacia, ripe apricot, honey, and delicate hints of muscat and tropical fruits. Its palate delivers vibrant flavors, balancing pronounced fruitiness with a lively acidity, while nuances of spice and subtle floral tones enhance its complexity.

This grape thrives predominantly in Italy’s Emilia-Romagna region, especially in the Colli Piacentini and Colli di Parma appellations. It performs well both as a single varietal and in blends, contributing fragrant elegance to regional wines.

Malvasia di Candia Aromatica is traditionally used to produce a range of wine styles: dry, semi-sweet, and notably, the effervescent frizzante and sweet passito wines. Each style emphasizes the grape’s intense aromatics and fresh character, making these wines exceptionally versatile.

For food pairings, these wines complement an array of dishes. The dry and sparkling versions pair beautifully with antipasti, seafood, mild cheeses, and fresh salads. The sweeter expressions are excellent alongside fruity desserts, pastries, or classic Italian biscotti, showcasing the grape’s unique aromatic allure.