The grape variety Bonarda

Bonarda is a versatile red grape variety, most notably grown in Argentina, where it has become the country's second most planted red grape after Malbec. The grape is known for producing deeply colored wines with medium body and approachable tannins. Aromatically, Bonarda wines typically exhibit vibrant notes of ripe red and black fruits such as plum, cherry, and blackberry, often accompanied by subtle hints of violet, licorice, and sweet spices. On the palate, these wines are fresh and fruit-forward, with moderate acidity and a soft, plush texture. In Mendoza and San Juan—Argentina’s key Bonarda regions—wines can range from youthful, unoaked styles bursting with juicy fruit to more structured and complex examples matured in oak, imparting notes of chocolate and vanilla.

Bonarda's approachable style makes it well-suited to a variety of food pairings. It harmonizes beautifully with grilled meats, especially beef and pork, as well as hearty pasta dishes, roasted vegetables, and mild cheeses. Its fruit-driven character and moderate tannins also make it a delightful companion for casual fare like barbecue or pizza, offering both structure and drinkability.