Fortana is a lesser-known red grape variety, traditionally grown in the Emilia-Romagna region of northern Italy, particularly in the provinces of Ferrara and Ravenna, as well as in parts of Veneto. Offering a distinct aromatic profile, Fortana wines are typically fresh and lively, with bright red fruit notes such as sour cherry, cranberry, and raspberry. Hints of wild herbs, violet, and subtle earthy undertones contribute complexity, while the palate is marked by moderate tannins, balanced acidity, and a relatively light body.
Fortana is primarily vinified as a varietal, often in a dry or semi-sweet style. Notably, it is used to create lightly sparkling (frizzante) or still red wines, recognizable by their vibrant acidity and moderate alcohol levels. Some producers craft slightly sweet or amabile versions, capitalizing on the grape’s natural exuberance and fruitiness.
Culinary pairings favor simple, rustic dishes from its native region. Fortana wines complement cured meats, salumi, grilled sausages, and pork-based specialties. The wine’s acidity and fruit-forward notes also pair well with aged cheeses and rich, tomato-based pasta sauces. Fortana’s versatility makes it a charming choice for a variety of traditional Italian and contemporary dishes.