Malvasia di Candia is an intriguing white grape variety, notable for its aromatic complexity and historical significance in Mediterranean winemaking. The grape yields wines with opulent floral notes—often reminiscent of orange blossom and jasmine—interwoven with ripe stone fruit, honey, and nuanced hints of wild herbs. On the palate, Malvasia di Candia wines present a medium to full body, showcasing a harmonious balance of vibrant acidity and a lingering, slightly oily texture. Flavors of peach, apricot, and honeycomb are complemented by a delicately spicy finish.
Predominantly cultivated in Italy, Malvasia di Candia finds its stronghold in Emilia-Romagna, Lazio, and Puglia, as well as some Greek island regions. The grape is versatile, vinified both as a dry wine and in sweeter styles, including frizzante (lightly sparkling) and passito (late-harvest, dessert) versions. Dry expressions highlight freshness and minerality, while sweet wines are lush and opulent.
For food pairing, Malvasia di Candia excels with Mediterranean cuisine—think grilled seafood, roasted poultry, stuffed vegetables, and mild, creamy cheeses. The sweeter styles pair beautifully with almond pastries and fruit tarts, offering an elegant finish to both casual and refined dining experiences.
